Oh, with layers of yumminess, this no-bake dessert is decadent. It has a crunchy Oreo crust. Then, there's a layer of creamy, lightly sweet chocolate cheesecake. An Oreo cheesecake layer is next and then...
Author: Lindsey G
This treat has all the flavors of the traditional Buckeye without all the work.
Author: Judy W
These are so low in calories and fat, you can enjoy them w/ out any guilt! 1 brownie w/ topping: Calories: 66 Fat: 2 grams, 1 gram saturated fat Carbs: 12 grams
Author: sherry monfils
Spring will be here before we know it. This recipe is great to make with the kids and send in for a school snack.
Author: Kimi Gaines @kimijo
This recipe is taken from a local cookbook I purchased quite a few years back. These brownies truly are the BEST....from texture to taste! PC or Presidents Choice, is a brand in Canada; But these items...
Author: kelly ealey
This is a delicious low-fat fruit and nut bar recipe. However, it is definitely not bland in taste! It does not contain any oil or butter, but tastes moist, rich, and has full bodied flavor. It is good...
Author: BonniE !
I DON'T LIKE THROWING FOOD OUT AND THE BIRDS ARE ACTUALLY GETTING TOO FAT TO FLY, SO I THOUGHT OF A DESSERT OUT OF THE LEFTOVER CORNBREAD, DELICIOUS!!!
Author: ALICIA AUSTIN
These are so tasty. Easy to make a and a great snack in a pinch. Serve with hot cocoa for a warm up on a cool fall or winter day
Author: Ka Garrett @FarmerMOM
When growing zucchini don't let them get too BIG! Wash skin, do not peel, cut in half, remove seeds, and grate your homegrown zucchini.
Author: Vicki Moser
I created this cake to bake in my 30 cup capacity Bundt Pan, but decided that I could stretch the cake further if I baked it in 2 Bundt pans. This cake was one of the cakes that everyone loved at the Pine...
Author: Rose Mary Mogan
This is a recipe that comes from Mexico, I know crepes are very Frech but this one is diferent, we use our famous Cajeta made in Guanajuto, Mexico. (FROM MY SWEET MEXICO)
Author: yolanda garibay
My husband loves the taste of mocha, so for Thanksgiving I gave this a try an he loved it so I'll add this one to the list of holiday things to make.
Author: Rose Rauhauser
I don't remember where I found this recipe, but I happen to love Molasses, and this is fantastic!
Author: Nancy Dunn
This is a Weight Watchers recipe and is worth 4 points per serving. It is easy and it is good. It will satisfy your sweet tooth for sure.
Author: Annette W.
Great for parties and pot lucks! Oh heck, they're great anytime! I like the chocolate layer on these more so than other bars that are similar.
Author: Cassie *
All I can say is these are great brownies! Make sure to sare with friends :)
Author: Rachel Weyerman
Another way to serve coffee jelly, or k?h? zer? in Japan.
Author: Janin (MamiJ) Sayun
I had this at a family get together and had to have the recipe. Hope you enjoy!!
Author: Kelly Adkins
I have used this frosting on my grandmother's carrot cake for 40 years. It is a not-too-sweet frosting that freezes well. So make a double batch. This is a MUST try frosting. You will NOT be disappointed,...
Author: Pam Johnson
A simple recipe with simply great taste! I've tried several zucchini bread recipes and this has always been my go-to recipe time and again. It's moist and delicious.
Author: Barbara Scott
I love cheesecake, and oreos. Now that they have new chocolate mint oreos, my cheesecake might just end up with some mint flavoring crust and a touch of peppermint extract. After all, there is nothing...
Author: Megan Stewart
This is one of my favorite Valentine's Day or Christmas desserts. I am posting my favoritne Red Velvet recipe, but to tell the truth, I usuually start with a Red Velvet cake mix making it even easier.
Author: Debbie Thurmond
i haven't made these yet, but really would like to.
Author: Erika Halverson
Crema de Fruta is a layered Filipino dessert made-up of sponge cake, custard, a fruit coktail layer, and topped with gelatin. This is considered as a special dessert because the preparation and ingredients...
Author: Dave Smith
My grandmother, myself, (my cat haha) loved this the first time I made it!
Author: Arlene Johnson
This recipe is my own -I made this because my bananas were going wild! Chocolate covered English Toffee pieces and chopped nuts makes this banana bread worth the try. A simple ,rich and moist bread worthy...
Author: Pat Duran
My own cheesecake recipe with a non traditional crust that you will love!!
Author: Melissa Rogers
My family and I love pumpkin pie but we don't like crust. This is the best pumpkin pie I have ever had. It's always smooth, never grainy or mushy like some pumpkin pies can be. It's because of the creamed...
Author: Dee Stillwell
Who doesn't Enjoy Orange or Vanilla Flavors?? This isa Bonus Recipe, 2 Great Recipes for One or Two, or if You just want a smaller pound cake. Its made in a 2X4Foil pan the Disposable ones you can purchase...
Author: FREDA GABLE
I make this by the gallon, bottle and label it and give it for gifts. Everyone wants one! The beans, bottles and labels are all available on line.
Author: Carol Eggers
This recipe evolved because of my taste for peach cobbler. But I didn't want to make a plain recipe, I wanted to create something different. So with ingredients from the fridge & Pantry this is what I...
Author: Rose Mary Mogan
This is from a Hershey chocolate cookbook. I thought it looked delicious. I have not tried this recipe but you can bet I will be now that I've found it.This was made by Thea and was grasiously allowed...
Author: Zelda Hopkins
All cultures have some type of sweet dough and this German Kuchen is a great example. Kuchen is the German word for cake. The dough is slightly sweet and fluffy and tasty on its own. But, the toppings...
Author: Dorene Nagy @Letsbake1
Recipe is made with box cake mix. I actually made this up. It was suppose to be a different recipe.My fluke turned out to be the best Pumpkin cake I ever had. Very easy for holidays or any day. I added...
Author: Nor Mac
Made this last night with fresh hot coffee after dinner. We all really liked it and felt it was a keeper recipe =) Chocolate and Cherries Yummmm.
Author: Debi Newton
I made some pear butter this year for the first time and had found this apple butter doughnut recipe so thought I would try it with the pear butter. Use your holdiday cookie cutters to add a little seasonal...
Author: Brenda Newton
I used to make this years ago and could not find the recipe for the starter..Finally I found it again..This is a great sharing recipe...Pass on to friends and family..Great gift for the holidays. Put in...
Author: JoSele Swopes
A very thin batter, but does what it should. This is like a custard. This recipe is for a 9x13 pan. Cut it in half for an 8 or 9 inch square pan. Very tasty.
Author: Barb Stellmach
These doughnuts are remarkably light. This is a really easy (and tasty!) recipe. From now on, I'm going to make sure I make extra mashed potatoes just so I have leftovers!
Author: Heather Isom
Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!
Author: cathy tate
A very eazy Cookie Bar ,made with Graham Crackers.This is one I make that ever one loves.My brother James once ate a whole pan in two day's.As he can tell you they are very rich...I think I got this recipe...
Author: Mary R Morris
These are one of the most incredible brownies we have ever had. I believe it is a Nestle recipe since it calls for Nestle products on the original recipe I have. I usually follow the recipe but I have...
Author: Chris T.
This is a recipe I found years ago and is so easy to make. Great for gift giving on any occasion.
Author: Jeanne Benavidez
I make these for Christmas each year. Beware, they are decadent and habit forming!
Author: Barbara Scott
The lemon filling is creamy, sweet, tart and delicious! It's fresh and very impressive. We included the candied ginger in the crust and it adds an extra punch of flavor. This crust is so good, you may...
Author: Trish Morris
This dessert is one of my favorites and easiest. I've served this for every guest I've ever had for dinner and get raves everytime.
Author: Cyndi McGrath